Sea water desalination plants help to supply the ever increasing demand for healthy and clean water. Everywhere - at any time.
One vast, largely unharvested reservoir of water that is being considered is the oceans. In order to use the water in the oceans the salt must be removed. In the past, distillation was the only way to remove the salt from the water, but membranes are becoming the lower cost alternative. Membranes can now remove the salt from water with a fraction of the energy consumption of distillation

Ultrapure Water contains very low amounts of chemical impurities and has a resistance of 1 to 18 megohm-cm.The purity of ultrapure water is about 100 or more times greater than RO drinking waterReverse osmosis (RO) as final filtration is currently being evaluated by many of the semiconductor industry's production engineers as well as power industry engineers as the next step in ultrapure water treatment

Separation, clarification, and purification of beverage products from beer to wine, bottled water to soft drinks supplies innovative, cost effective filtration and separation solutions for tough beverage applications .
We engineer and manufacture integrated systems to meet the strict requirements of:
·       Carbonated Soft Drinks
 ·       Bottled Water (Purified and Mineral) 
·       Sport Drinks, Isotonics and Teas 
·       Juices 
·       Wine and Malted Beverages 

Our beverage technologies include:
·       Reverse Osmosis and Nanofiltration 
·       Ultrafiltration and Microfiltratio
·        Depth and Absolute Filtration

The environmental compliance requirements become increasingly more difficult to attain in both wastewater discharge and chemical handling. In addition, the costs of traditional treatment methods, off-site waste treatment, and discharge permits are rising tremendously.
Membrane technology being used to reduce color, TOC, and BOD as a result of waste processes.  
Membrane technology can provide UF systems for removal of color constituents and TOC, or NF systems for more strict requirements. For the most stringent requirements, RO can be used to reduce waste or reuse water. 

Historically, salt and color have proven difficult to remove from disharged waters in the textile industry.
Membranes can provide a solution in such areas as: color  removal, BOD reduction, salt reduction and reuse, PVA recovery, and latex recovery.
Membrane processes have many cost effective applications in the textile industry. The cost competitiveness results from:
The ability to recover materials with value,Recycle water reducing fresh water consumption and wastewater treatment costs,Small disposal volumes which minimizes waste disposal costs,Improved heat recovery systems.
Reduction of regulatory pressures and fines

The uses for water purification in general industry are many and varied. 
Reverse osmosis (RO) is used to filter out total suspended solids (TSS), organic material, and total dissolved solids (TDS or minerals). The pure water from RO systems are used for applications including: ice cube making, car wash spot free rinses, drinking water, chemical dilutions, and for boiler feedwater, Water softening , Separation and Recovery of Valuable Materials From Process Streams ,Toxic Metal Recovery and Water Reuse.

As water resources become more limited and waste discharge becomes increasingly expensive, the concept of water reclamation or water "reuse" is gaining acceptance in industry. Depending on the cost of water and sewer, and even more expensive costs such as surcharges and hauling costs, the concept of water reuse is often already economically justified.
Reverse Osmosis is presented as a means of removing dissolved inorganic contaminents from the waste stream in both cases to provide water for reuse in the manufacturing processes.

The food processing industry seeks innovative membrane modules and membrane systems to filter food process water for reduction in dissolved solids, suspended solids, and microbes to allow its reuse and to reduce waste stream volumes.
Water is the transfer medium of choice in food processing plants. Water transports momentum in cleaning and conveying applications; heat in blanching, retorting and cooling operations; and mass in sanitizing and brining operations. In cooking and peeling operations water is a multiple transfer medium. 

Membrane technology has found several applications in food process water conservation but its application potential is limited by economic constraints. Food industry seeks innovations to make membrane filtration technology more cost effective for large scale process water applications.

·        fractionate, concentrate, and clarify proteins, sugars, and starches 
·        separate oil and water 
·        remove micro-organisms and macromolecules 
·        recycle wastewater
·        desalinate makeup water
·        reduce or eliminate BOD discharge 

In industries that are part of the mining and petrochemical fields, having a product is not enough. You have to be able to apply the proper product into the application that is appropriate.
We have been on the cutting edge of oil/ water separation with membranes. 
Also offer a full range of products for oil and water separation from low fouling, membranes to high efficiency depth filters.

What is membrane technology?
Among all technologies for water & waste water treatment, membrane technology is the most effective way to apply.
Membrane is a selective barrier that permits the separation of certain species in a fluid by a combination of sieving and sorption diffusion mechanism.
In terms of energy membrane separation have an important advantage in that, unlike evaporation and distillation. No change of phase is involved in the process thus avoiding latent heat requirements. No heat is required with membranes, thus it is possible to produce products with functional properties superior in some respects to those produced by conventional processes. Membrane technology also enables to simultaneously concentrate, fractionate, and purity  the products. 
Membranes can selectively separate components over a wide range of particle sizes and molecular weights, from macromolecular materials such as starch and protein to monovalent ions.
Membrane should be selected such that the size of the pores is smaller thanthe size of the smallest particle in the feed stream that is to be retain by the membrane.
Membranes are available in several different configurations:
Tubular, hollow-fiber, plate & frame and spiral-wound.
Some of these designs may work better than others for a particular application, depending on such factors as viscosity, concentration of suspended solids, particle size and temperature.
The membrane processes are classified according to the driving force used in the process. The various membrane processes along with the driving force are listed below